Outfield Market will be a reflection of Braves Country flavors, with most vendors local to the Metro Atlanta area
ATLANTA – Last month, the Atlanta Braves announced the Outfield Market, a new eight-stall food hall that is opening inside Truist Park ahead of the team’s Home Opener on April 4. Now, the team is releasing the much-anticipated list of culinary experiences that will be featured in the new space, located just inside the Chop House Gate.
The eight stalls opening for the 2025 season include:
- NFA Burger, the smash burger sensation nestled in a Dunwoody, GA gas station, that believes “burgers are better with friends.”
- Velvet Taco, the one-of-a-kind restaurant brand with three Atlanta locations, known for redefining tacos with its innovative, flavorful creations and global influence, founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining.
- Taqueria Tsunami, a Marietta-based, family owned and operated Latin Asian fusion concept offering a combination of flavors from the Far East and South of the Border.
- Pepper’s Hotdogs, an award-winning, Atlanta-made premium hotdog brand known for bold flavors, high-quality ingredients, innovative toppings, and house-made sauces.
- Fred’s Meat & Bread, a two-time Atlanta MICHELIN Guide Bib Gourmand selected sandwich shop serving an elevated take on American classics. This new location of Fred’s Meat & Bread expands their presence at Truist Park, with their food available in the Coors Light Top of the Chop and Blue Moon Beer Garden in 2024.
- Coop’s Wings, a new chicken wing-focused offering from the Delaware North Truist Park chefs behind fan-favorite Coop’s Champion Chicken. In addition to traditional flavors such as Buffalo and the Lemon Pepper Wet flavor famous to Atlanta, Coop’s Wings will have a rotating option, ensuring fans can try something new every visit.
- The Sweet Spot, the ultimate dessert destination, offering Mayfield ice cream, made-from-scratch, authentic beignets with signature dipping syrups from Mobile, AL’s Mo’Bay Beignet Co., Caramel and Rainbow flavored popcorn from Atlanta’s Popcorn Remix, and a revolving selection of gourmet cookies from local Georgia Sugar Shane’s.
- Giving Kitchen, an Atlanta-based national nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Giving Kitchen will be partnering with the Atlanta Braves and the Atlanta Braves Foundation to feature some of the most notable local chefs and their dishes each month this season. A portion of the proceeds will benefit Giving Kitchen’s mission to support food service workers in crisis.
“As we began the search for the perfect brands and foods to feature in the Outfield Market, we knew that we wanted the menu to reflect the big, bold flavors that have become synonymous with Braves Country and Atlanta in particular,” said Hannah Basinger, Atlanta Braves Senior Vice President of Operations. “We are constantly pushing ourselves to offer the ultimate guest experience, and I am excited to introduce these new offerings to our fans to make their visit to Truist Park even more memorable this season.”
Along with some of the most beloved signature items from these restaurants, the Outfield Market will feature foods that will only be available at the ballpark. For example, NFA Burger will offer a Truist Park exclusive mini version of their wildly popular Classic Burger, and Pepper’s Hotdogs will create a specialty Braves hot dog that brings a gourmet twist to ballpark dining. Additional menu highlights include Taqueria Tsunami’s Asian Nachos with Kogi BBQ short rib, Fred’s Meat & Bread’s Cheesesteak and Korean Cheesesteak, and Velvet Taco’s top-selling Spicy Chicken Tikka Taco.
High-resolution photos of each vendor’s food offerings are available HERE.
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